Jook

Turkey jook with cilantro, lettuce, and green onion with a drizzle of soy sauce

Korean Braised Short Ribs

Braised Korean beef short ribs with white rice, Asian pear, and cilantro

Thai Poached Salmon

Salmon seared then poached in a coconut lemon grass wine sauce with a Thai slaw

Butterfish with curry and coconut rice

Pan seared butterfish with coconut rice and a lemongrass curry sauce garnished with cilantro.

Seared Steak Salad

Pan seared steak over pesto penne pasta and a spring salad topped with carrots, avocado, onion and a drizzle of sesame dijon vinaigrette 

Mini Lox Benedicts

Smoked salmon in a cream cheese and caper mousse on a garlic crustini and topped with a poached quail egg, dill and smoked paprika