I have created this blog to share with everyone the things I make in my kitchen. I hope you enjoy what you see and that both you and I learn from the experience to come.
Saturday, September 21, 2013
Seared Steak Salad
Pan seared steak over pesto penne pasta and a spring salad topped with carrots, avocado, onion and a drizzle of sesame dijon vinaigrette
I just used a normal frying pan although a cast iron pan would be the best, just get your pan extremely hot and then throw your steak on their so that the faces of the steak get a nice browned sear while avoiding over cooking the middle. You cant get a nice browning to your meat without over cooking without the pan being nice and hot
How did you pan sear the steak? and what kind of pan did you use?
ReplyDeleteI just used a normal frying pan although a cast iron pan would be the best, just get your pan extremely hot and then throw your steak on their so that the faces of the steak get a nice browned sear while avoiding over cooking the middle. You cant get a nice browning to your meat without over cooking without the pan being nice and hot
ReplyDelete