Saturday, September 21, 2013

Butterfish with curry and coconut rice

Pan seared butterfish with coconut rice and a lemongrass curry sauce garnished with cilantro.

3 comments:

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  2. Next time I won't use butterfish (black cod). This was actually a recipe I had changed last minute thinking I could make poke out of the butterfish but realized that it was far too oily and firm of a fish

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  3. All of your food looks super delicious. I like how the dish looks like an octopus. lol. Keep it up.

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